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Sun. Sand. Surf. Tacos? Gorgeous and sun-soaked San Diego is known for its beautiful coastline and beloved surf culture. But with its bustling foodie scene and a thriving Latine community, San Diego might just be the nation’s next great taco hotspot.
On the second episode of this season of Todos Los Tacos, we’ll explore San Diego by getting to know a remarkable surfer and a beloved taquería. You’ll meet:
- Mario Ordoñez-Calderon –– a Navy veteran, indigenous Mayan, physical therapy assistant, and outdoor enthusiast who co-founded Un Mar De Colores—a not-for-profit that seeks to make surfing accessible to youth of color. He’ll show us around the local taco scene, and illustrate how the spirit of surfing brings a love of food to life.
- Plus, Kiko’s Place Seafood –– a family business with a coveted Baja fish recipe and a seafood mix taco that brings the taste of the ocean right to fans’ tastebuds.
Join us as we dive into the story of San Diego’s vibrant taco scene for the second episode of this season of VICE and MUNCHIES’ hit series, Todos Los Tacos.
Backyard Cocinero Episode 3
This isn’t your average Paloma, and this certainly isn’t your average fajita. Watch as Mando Rayo and community activist Celso Baez III chat about the unique role food plays in Hispanic communities in Texas and beyond.
Backyard Cocinero Episode 2
DJ Chorizo Funk, 2023 Austin Music Awards Winner, stops by to add a little rhythm to the party as Mando cooks up sumptuous ribeye tacos with the always eye-catching Camarena Camangonada.