“If Villarreal had never made it past the second division or if they’d never made it to the Champions in the early 2000s, I think most people probably wouldn’t have heard of them. I know I probably wouldn’t have,” said Allen Dodson, a Murphys, CA local.
But Villarreal did make it to LaLiga Santander, and they did have an impressive streak in Europe in the early 2000s. These events changed the course of Allen’s sports fandom, transforming him into the self-described number one fan of Villarreal CF in the U.S.
Watching Marcos Senna blew him away and cemented his dedication to Villarreal. After a stretch of success, however, all came falling down and Villarreal was relegated to LaLiga’s second division. Allen stayed loyal in spite of that, attributing his loyalty to the beauty of the team’s story.
“I love the story of the team. It's different than supporting a team that you expect to win every game. You don't,” he said.
Allen’s fandom is evident across his house where he has merchandise and relics of the Valencian club on display. From there, he runs the Villarreal USA website, sometimes waking up at 3:00 a.m. to watch a match and write a story.
He has high hopes for the club’s future and is cheering them on in their LaLiga and European endeavors this season with the hope that he’ll be able to travel to Spain to see them play again soon.
To hear his full story, check out the latest episode of United States of LaLiga, sponsored by Camarena Tequila.
You don’t have to spend eight hours basting a turkey to impress friends and family at your next festive gathering. Instead, check out these seasonal variations on classic cocktails that will delight your crew — no heavy lifting required!
This isn’t your average Paloma, and this certainly isn’t your average fajita. Watch as Mando Rayo and community activist Celso Baez III chat about the unique role food plays in Hispanic communities in Texas and beyond.
DJ Chorizo Funk, 2023 Austin Music Awards Winner, stops by to add a little rhythm to the party as Mando cooks up sumptuous ribeye tacos with the always eye-catching Camarena Camangonada.
